Cook /chef for Warm Hub

-Take part in the morning briefing session

-Make sure the food area is tidy all the time, the kitchen, the sink, the hall, the entrance and the bathroom 

-Ensuring the food preparation are clean and hygienic, including a deep clean

-Washing utensils and dishes and making sure they are stored appropriately

-Sorting, storing and distributing ingredients including stock rotation

-Washing, peeling, chopping, cutting and cooking food staff (soup) 

-Preparing table for service, cutlery, drinks, and condiments

-Assisting with service

-Menu planning

What skills do I need?

-Comply with all health and safety and food hygiene regulations at all the times

-A friendly ,positive and approachable manner

-Ability to work with people in a non-judgemental and solution focused way

-Able to work independently and as part of a diverse team

-Ability to emphasise with the challenges faced by the people using our services 

-able to follow instructions and act on own initiative within set boundaries

-To be punctual and reliable in attendance 

-Ability to respect and maintain confidentiality

- if possible to have Food Safety level 2 Certificate

-English and Romanian language

About RCCT CIC

A Romanian Warm Hub and Food Hub supporting the Romanian community but not only with food for everyone and 1 2 1 support for the Romanian community.

When do I need to be available?

	Morning	Afternoon	Evening
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Details

From April 2 days a week.

Where does this role take place?